Robin Wolf, bartender at The Hatch Rotisserie & Bar in Paso Robles, California, won an award for a whiskey creation for the Tales of the Cocktail conference in New Orleans. Here she demonstrates how to make a summer cocktail, “Silly Rabbit.”
Video by: David Middlecamp & Matt Fountain
READ MORE: https://www.sanluisobispo.com/living/food-drink/wine-beer/article231916568.html
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